Recapping WhiskyFest Chicago (Day One) – The Whiskey Affair at Untitled

Recapping WhiskyFest Chicago (Day One) – The Whiskey Affair at Untitled

I have been fortunate enough to attend some really great whiskey, particularly bourbon related events in the past.  I’ve been to two Pappy For Your Pappy tasting dinners with the Van Winkle family at Buffalo Trace, two Bourbon Classics in Louisville, and the The Great Kentucky Bourbon Tasting & Gala™at the Kentucky Bourbon Festival, among other great events.  But, as a Christmas gift from my wife, this was the year we went for the granddaddy of them all – WhiskyFest in Chicago.

WhiskyFest is sponsored by the Whisky Advocate magazine, and boasts a staggering number of brands and makes.  Because it includes not only Bourbon and Rye but also Scotch, Irish, Japanese, Flavored and Tennessee (as well as a few beers, wines, gins and rums), it has a far wider range than those Bourbon only events.  This year there were 133 Brands, with 355 individual bottlings.

But that is all for part two.

One of the great things about WhiskyFest is the large number of whiskey-related events that take place all over Chicago the week of.  There are tastings, ‘Meet the Distiller’ events, brand unveilings and many others.  We decided to head to Chicago a day early and take in one of the events – the 4th Annual Whiskey Affair at Untitled.  We were not disappointed.

Untitled Whiskey Affair

Untitled is a “Supper Club” in Chicago’s Near North Side with the “speakeasy” vibe that is very much in trend these days.  Their website encourages a rather formal dress code (no jeans, no athletic shoes), but that was no problem.  Upon entering and going down the main staircase (underneath a particularly impressive liquor collection), we checked in with our pre-purchased tickets.  The event was $50 each – certainly not a bad price – and we were there before the tasting opened, so we took in the sights and sounds of the rather expansive place.  The lighting was dim and there was music overhead, but most notable were the intimate booths and benches around.  It has a very cool atmosphere – but this is a bourbon blog, not a Yelp review, so I will move on.

When we checked in, we were given Glencairn glasses, a lanyard and (I believe) 20 tickets.  The instructions were given as well – each ticket is for a tasting, hand it to the pourer upon your sample.  At 7:00 the doors to several more rooms opened, and we headed in.

The list of whiskies at the Whiskey Affair was impressive.  The major players were there with nicely set up booths – Maker’s Mark, Jim Beam, Wild Turkey, Bulleit, Jack Daniels and so on – but there were also many whiskey makers not represented at WhiskyFest proper the next night like Journeyman, Belle Meade and Dad’s Hat.  Smooth Ambler was there, although not at WhiskyFest, and offered tastes of their new Contradiction (a blend of wheat and rye bourbons) which proved very interesting and enjoyable.

We moved from booth to booth, trying new items and old favorites.  To be honest, the only booth requiring us to drop in our tickets was Maker’s Mark, who were offering pours of their regular, 46 and Cask Strength bourbons.  The rest were happy to pour away, and talk about their product.

We spent several hours moving around and talking to brand reps while weaving in and out of the diverse and often very well-dressed crowd (there were more women drinking whiskey at the much much smaller Whiskey Affair than the entire WhiskyFest the next night).  The drinks were almost exclusively bourbon and rye – there were a few scotches and irish whiskeys, but they were in the minority – and when the event ended, there were a few that had peaked my interest, namely:

  • WhistlePig Old World, a 12 year rye that has been finished in assorted wine casks, giving it a nice smooth roundness
  • Smooth Ambler Contradiction, the aforementioned wheat and rye blend, that had both opening sweetness and a peppery finish
  • Jack Daniels Single Barrel, Barrel Proof, yes, JD has put out a barrel proof and I thought it was fantastic

When the Whiskey Affair ended, Untitled had an aerialist/burlesque show that we probably would have stuck around and enjoyed thoroughly.  But after sampling a couple dozen whiskies, and with the big event the next day, we headed back to the hotel to recharge our batteries for WhiskyFest itself.  Kudo’s to Untitled, they threw a fantastic event, and I am very much looking forward to stopping in for dinner when I am in Chicago next!

…and that will come in part two!

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A trip to the Kentucky Bourbon Festival – Tasting and Gala

This year, I have been fortunate enough to head down to Kentucky for three separate bourbon related events.  In February, my wife and I went to Louisville to take in the second ever Bourbon Classic, a fantastic celebration of bourbon and its culture.  In June, we headed back to tour some distilleries and attend the “Pappy For your Pappy” tasting dinner with the Van Winkle family at Buffalo Trace Distillery.  And last week, we headed down for the The Great Kentucky Bourbon Tasting & Gala.

The Kentucky Bourbon Festival is a yearly event in Bardstown, Kentucky in the heart of bourbon country.  It started small in 1992, and has grown every year, as a week long full celebration of all things bourbon.  There are barrel making exhibitions, events for families, kids, tours of Bardstown, mixology lessons, cooking demonstrations – this is a full scale celebration!  As the week goes on, there are nightly events for the bourbon faithful – dinners and dancing, country and bluegrass concerts, all culminating in the big event, the Gala – a black tie affair.  It was for this event my wife surprised me with tickets, and for this event we headed down.

We stayed in Louisville, in the 21c Museum Hotel, which had treated us so well during the Bourbon Classic.  On Friday night, we had dinner at Proof on Main to celebrate our 2nd Anniversary, and the food (and drink) was outstanding!  One of the greatest parts was their offering of bourbon tasting flights:

Proof on Main Bourbon Flight Menu
Proof on Main Bourbon Flight Menu

I went with the KY Bourbon Distillers Flight, as it offered three products I cannot find in Michigan, the Johnny Drum Private Stock, the Rowan’s Creek and Noah’s Mill.

KY Bourbon Distillers Flight
KY Bourbon Distillers Flight

We’ve sampled the good from Chef Levon Wallace‘s kitchen before, and this time was every bit as fantastic and delectable as expected.  Dining in Louisville is an exceptional experience, and Proof on Main may be the best of the bunch!

Saturday, we did some exploring of the stores between Louisville and Bardstown, looking for new, limited or fun bourbons that we can’t attain in Michigan, and finding a few of note.  Particularly wonderful were the people of Old Town Wine and Spirits – they had a fantastic collection of spirits, particularly bourbon.  After some perusal, I noticed they had two different store choice barrel strength Four Roses selections.  I asked a gentleman about the differences, and he was wonderful enough to not only walk me through it, but to taste each.  And by taste…I mean he poured me a glass of each.  That is hospitality!  With some new bourbon’s purchased, it was back to the hotel to get gussied up for the big Gala event.

Now, I will be the first to admit, wearing a tuxedo is not exactly a point of comfort for me. By my count, I have worn one five times in my life: senior prom, standing up in three friend’s weddings, and now the bourbon tasting and gala.
Dressed in my best James Bond impression, and with my wife looking stunning in a new dress, we headed to Bardstown.

Jen and I at the Bourbon Tasting and Gala
Jen and I at the Bourbon Tasting and Gala

The first surprise was the location. Having not been to the festival, it came as a bit of a shock when we pulled into the parking lot of what appeared to be a massive distribution or warehouse facility. There was no doubt, however, that it was the right place to be, as the parking lot was full of shuttle and tour buses, and elegantly dressed people got out of cars to line up for the event. We took our place in line and soon enough the doors opened.

A welcoming site outside the Bourbon Tasting and Gala
A welcoming site outside the Bourbon Tasting and Gala

Inside the first massive room we went into lay a bourbon lovers delight. Each of the major represented distilleries had bar setups around the outside walls. Each one was unique and different. Upon entry, each attendant was given a bag – this would be where we would stash our collected goodies as the night unfolded.

A room full of beautiful people and beautiful bourbon!
A room full of beautiful people and beautiful bourbon!

Each distillery had a full selection of their products available to drink. Most would serve your drink of choice in a glass specially made for the occasion, which you were to keep (by storing in the aforementioned bag). Most of these individual bars would also have a choice of mixed drink cocktail, ice, water, or to have the drink neat.

In the center of the room was a long spread of hors d’oeuvres.

Bourbon Festival ice sculpture
Bourbon Festival ice sculpture

Our first stop was the Blanton’s bar. Always a favorite of mine, it seemed a great way to get the night started! We sipped our drinks, and moved around. Wild Turkey had a backdrop for guests to have their red carpet style photo taken. They also had perhaps the most ornate bar, practically a saloon set up there where I was short to procure a glass of the Russell’s Reserve I love so much.

In addition to a wonderful set of cocktails and a beautiful display, Makers Mark had an ice luge, where I enjoyed a glass of Makers 46, chilled in this most fun way possible.

Maker's 46 from an ice luge
Maker’s 46 from an ice luge

After some food, & a wonderful conversation with former Maker’s Mark and now Bardstown Bourbon Company master distiller and Kentucky Bourbon Festival Hall of Fame member Steve Nally and his lovely wife, we made our way over to the Heaven Hill set up, where Jen enjoyed a Ezra Brooks smoothie , and I indulged in a pour of Evan Williams Single Barrel.

Cheers!
Cheers!

Buffalo Trace had the most elegant glasses of the evening, with a raised Buffalo etched in the side. Ridgemont Reserve 1792 served a bourbon orange cream drink that would certainly fit as a dessert on any fine menu.

Ridgemont Reserve 1792
Ridgemont Reserve 1792

By the time I wandered up to the Jim Beam bar, we had only been there for about an hour and a half. I asked the bartender for a glass of my favorite Jim Beam product, the Jim Beam Black 8 Year. When he asked if I wanted a single or double, I laughed and said the night was so young I better keep it a single. He quickly responded that the night was so young, it was early enough for a double!

Bulleit had their 10 year bourbon available, and I spoke with one of their representatives about the recent reopening of the Stitzel-Weller distillery under the name that had occurred that week. It is certainly on the short list of places I want to visit soon.

The line at Four Roses was intimidating – they were also offering photographs – so I visited Michter’s and grabbed a few more munchies just as the lights flashed to usher us into the main room where dinner was about to be served.

They have a bag check so we wouldn’t carry around the impressive number of glasses we had collected during the evening, and we entered the large room for dinner.

The dining room part of the evening...
The dining room part of the evening…

As you might imagine, a room sitting what I estimated to have been seven or eight hundred people for dinner would be massive. And it was. There was a stage set up on the far side of the room, where the toast and a few short speeches would be given. Later in the evening, this would also be the bandstand for the dancing part of the night. We found our table, to the far side from the stage and took seats.

We were seated with two lovely groups. One group of four had come in from Atlanta, Georgia. One of the groups gentleman was celebrating his 50th birthday, to celebrate at the Bourbon Festival. What a fantastic idea! There was also a young couple from Cincinnati, Ohio at our table as well. With a bottle of Ridgemont Reserve at each table to toast with, we enjoyed talking to our fellow tablemates while eating our salads. I was particularly overjoyed to find out our new Georgian friends where sports fanatics as well! We talked about baseball at length, as well as SEC football. To my dismay, my Missouri Tigers fell that afternoon to the Indiana Hoosiers, a rather embarrassing loss.

By this point, we all had noticed the lack of climate control in the facility. The temperature outside hovered around 85, and inside the lack of air flow had begun to take its toll. Many a brow was sweaty, and for the men, our tight collars and ties became slightly oppressive.

As the toasts and short speeches began, we found we were too far on the other side of the room to be able to discern what was being said. The sound system was not clear enough for us to here the toast itself, or any of the comments of Wild Turkey master distiller Jimmy Russell who had showed up and made some comments of his own. Unfortunately, all we could hear was a sound more similar to the teacher from a Charlie Brown cartoon.

By the time the delicious dinner was served, we dug in. A band playing Motown and classic soul favorites struck up, and some revelers, including ourselves, went to dance for a bit.

Time to dance!
Time to dance!

The gala goes on until 1 in the morning, but by 11, the heat had taken its toll and Jen and I were ready to retreat the distance back to Louisville. We bid our new friends farewell and safe travels, and beat the path back to Louisville, for a good night’s sleep.

Overall, the bourbon tasting and Gala is a fantastic event, and one I believe we will return to in the future. Next time, we would like to take in more of the entire Bourbon Festival. And hopefully it’s a few degrees cooler…