T-minus two days until I head to Louisville, KY with my lovely wife for the Bourbon Classic. I could not be more excited – and I will be posting updates all weekend as I partake in all the bourbon culture this weekend promises. Plus, I will get to escape the Polar Vortex madness that has settled on the great lakes!
For those curious, the Bourbon Classic is a (now) annual convention/conference/event bringing together distilleries, writers, speakers, master distillers, chefs, mixologists and just about anybody else interested in bourbon for a two day event in downtown Louisville. This will be my first time going, so I am ready for a weekend of learning about and thoroughly enjoying all it has to offer.
With such a fine event on the horizon, it seemed the best time to pick a sure thing for my bourbon of the week. And today, that means none other than the legend itself, Pappy Van Winkle. In this case, the 15 year.
I won’t waste your -or my – time recapping the Pappy Van Winkle story. What I will do is review this elusive bottle for those who, like me, have had a *difficult* (read: impossible) time procuring the drink. Hopefully, it can help someone decide for themselves – is it worth it?
When I say “worth it,” I am referring to the hunt for Pappy, or to pay the increasingly higher prices enthusiasts find when searching. For taste alone, I’m not sure ANY bourbon is worth the hundreds of dollars PVW commands. Many of those who are dropping hundreds of dollars for this, or any other rare whiskey, are doing it more for the prestige of having the bottle in their collection than the taste or quality. But that does not mean that PVW does not have those things. It actually has them in spades.
My take: I’ve had the PVW 15 before, and have actually had this bottle for a year and a half before reviewing. Most notably, I had it at Buffalo Trace Distillery at a Pappy Van Winkle tasting event last year, where I sampled the 12, 15, 20 and 23 year. For my taste profile, the 20 year was best (a little smoother, a bit more stately) but many say the 15 year is the perfect bourbon, and I can see why.
It’s nose is unparalleled. At 107 proof, you expect the bite of alcohol, but won’t find it here. Instead, a sweet mix of cinnamon and honey, maple syrup, honey and a bit of sharp oak comes forth. I held the glass to my nose again and again, absolutely in love with its aroma.
The first sip is sharp – the charred oak mixes with a delightful caramel and it’s creamy texture almost separates on your tongue. There is that sweet thick vanilla caramel on the front, and toffee. In the back, the cinnamon pours out, with more oak and a husk spice that is unique in a wheated bourbon. It’s not harsh, but rather, smooth and strong. Clove and more oak come forward if you hold your sip a bit longer.
Then the finish – very very long and warming. Still smooth, but with warming oak flavor and the lingering of caramel.
I found waiting between sips made it even better. The second didn’t catch me off balance, and the sweetness increased with each subsequent sip, the sugar mingling with that smoky oak char.
Did I love it? Yes, even more this time than before. I can’t in good conscience leave it out of my top five, although I still prefer the softness of the 20 year. Is it worth $500 a bottle? Again, I’m not sure anything is. But a glass at a bar is worth the asking price, and if you have the means, you won’t regret it from the taste.
Dan’s Rating: 9.1